Lets Get Hopping
Make Your Reservations For Easter
Sunday April 16, 2017
 

One Seatings
12pm & 3:30pm (Sold Out)

Special Guest Appearance by Peter Cottontail
$42 Per Person*

 
MENU
PASTA STATION
featuring
Homemade Pasta
 
CARVING STATION
with Leg of Lamb, Fresh Ham,
& Prime Rib
 
MASHED POTATO BAR
with assorted toppings
 
Hot Entrees:
Chicken Francaise, Beef Bourguignon,
See Bass Provencale, Seafood Oriental,
Eggplant Rollatini, Sausage and Peppers
 
CHILDRENS STATION:
Hamburgers, Hot Dogs, Chicken Fingers,
Mac & Cheese, Waffle Fries
 
TUSCAN TABLE:
Smoked Fish, Homemade Salads,
Assorted Italian Meats, Tomato & Mozzarela,
Fresh Fruit, Cheese Board
& Much More
 
DESSERT BAR:
Tiramisu, Cupcakes, Brownies, Crumb Cake,
Cheese Cake, Assorted Pudding,
Fresh Fruit
 
Unlimited Beer & Wine
 
*plus tax and gratuity.
 

 

 
YOUR CONTACT INFORMATION
First Name *
Last Name
Email *
Phone *
How would you prefer to be contacted?
Company
Comment or Questions
CONTACT US
Daisy Ospina-Weinstein
Catering Sales Manager
Robert Kneisel
Operations Manager
Toniann Dillon
General Manager
Address:
494 Fire Island Avenue
Babylon, NY 11702
Tel: 631.422.2400
Fax: 631.422.6222
LOCATION
494 Fire Island Ave.
Babylon, NY 11702
CONTACT
631-422-2400
info@VenetianYachtClub.com
CONNECT